Celery is available all year round. Look for crisp whole heads with small inner stalks and heart. Avoid over large heads as they may be stringy. Winter celery has a sweet flavour and tender stalks. quick guide Preparation Trim leaves and roots. Separate stalks and scrub well. Cut into 2.5cm
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Categories: Ingredients, vegetables Related: Celery recipes

Green cabbage is available home grown all year round. Red cabbage is available home grown from October to February and imported from September to June. Spring greens are available home grown throughout the year. White cabbage is available from September to June. The most common types of cabbage are spring
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Categories: Ingredients, vegetables Related: Cabbage recipes

It’s that time of year again – time for scraping out the old Jack-o-lanterns. But what can I do with all those seeds? Why not roast them – roasted pumpkin seeds are delicious – here’s a recipe I found on the Whole Foods Market blog… or why not store them
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