Beat together mashed ripe banana, oil, eggs and water until creamy. Add the flour, baking soda, baking powder and spices. Mix well. Stir in the chopped walnuts. Spoon the batter into an oiled and floured loaf pan (9×5 inches) Spread the batter evenly. Bake at 170°C for 45 mins at
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In a large soup pot, heat the oil and soften the onions. Add the garlic and seasonings and cook for a minute more. Add the chopped celeriac and potato, give it a big stir. Add in the stock, bring up to a boil, turn down and let simmer for about
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Filling Peel the apples and cut them into quarters, carefully removing the core and the pips. Slice the apples roughly and put them into a saucepan. Add the sugar and the cold water. Let the apples cook slowly over a low heat – should take about 20mins.

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